foodie friday

In honor of the holidays and all the fabulous food that I plan on eating, I have decided to dedicate Fridays to my favorite recipes. Please feel free to add your favorite recipes in a comment or on your blog. If there's one thing this girl loves, it's FOOD!! :o)

I am starting with my new favorite food in the whole entire world:
Pumpkin Crunch (or pump dump, if you are lesley)

1 can pumpkin
1 lg can evaporated milk
2 t pumpkin pie spice
1 t salt
4 eggs
1 box yellow cake mix
1 cup crushed pecans
2 sticks butter

In a bowl, mix the first 5 ingredients. Pour into a greased 9X13 pan. Top with the cake mix, then pecans. Thinly slice the butter and lay across the cake mix/pecan mixture. Bake at 350 for 50 minutes, or until golden and crunchy. Top with cool whip! Enjoy!

It's basically a dump cake with pumpkin pie in the bottom. Oh my word, I can eat the entire pan of this!!!